Low carb lunches i can take to school?
I need some easy low carb lunches that i can take to school and
will last until 11-2 those are between the times i eat.
Web sites, recipes, anything that can be of help i would
very much appreciate.
Thanks
Answer by Cindy in Texas
You could freeze meats (which will thaw by lunch) or put a freezer pack in your lunch.
For the ultimate low carb, high nutrition, convenience food, I recommend chia seeds mixed with a green drink.
I make a green drink with 2 tablespoons each of spirulina, chlorella, wheat grass & kelp with lemon juice & stevia & add rehydrated chia seed gel and drink this all day.
I make a “porridge” with low carb whey powder & water, I add ground flax seeds, chia seeds, sunflower seeds, almonds & raw egg. All seeds & nuts are raw & soaked to germinate them.
Chia seeds sound expensive but 1# will make 10# food. I buy mine in bulk for $ 5# with free shipping at getchia.com
The best way to break the carb addiction is NO carbs for 3 days. Make a huge batch of deviled eggs, eat one every time you want “something” – have huge omelets with bacon, sausage, peppers, mushrooms & cheese. Meats smothered with peppers, mushrooms & cheese – pork rinds & dip or tuna/chicken/turkey/egg salad – sugar free cheese cake. Eat so much you won’t feel deprived of anything. By the 4th day, the addiction will be gone & you can start making healthy choices.
Every day you should be eating these 2 items. If you need additional fat or calories, you can add a tablespoon of virgin coconut oil to the ground flax seed cereal. I highly recommend virgin coconut oil for people needing quick energy – coconut oil is the only fat that is converted to quick energy like a carb.
Half an avocado mashed with mayo seasoned with cayenne & eaten with pork rinds or celery.
Ground flax seed (4 Tbsp) 1/4 cup water, artificial sweetener, mix in a raw egg – let sit 10 min. to absorb liquid, put some cream cheese in the middle & nuke 2 min for daily fiber needs. Flax seed should be eaten daily even in induction.
The first 2 weeks, you can have several cups of salad a day – Bacon, lettuce & a lil tomato with avocado/mayo dressing is my fav. Jicama, cucumber, celery & radish marinated in sesame oil & hot pepper flakes with rice wine vinegar & artificial sweetener. Make a stir fry with Bok Choy, bean sprouts, bamboo shoots, celery, mushrooms, shirataki noodles. I love eggs & could eat deviled eggs every day. You can smother omelets & meats with mushrooms, peppers & cheese. Meatzza – Meatloaf with pizza toppings. I like thin sausage patties fried crispy with pizza toppings. Pork rinds & celery sticks are great crunch and can be eaten with dips (avocado/mayo/cayenne) & tuna/chicken/turkey/egg salads. I love my rotisserie & it makes meats tasty. I cook a turkey often & make soup with the bones & turkey salads. I’ll cube up some turkey meat mix in a couple of raw eggs add cheese & broccoli with cayenne powder & nuke 2 minutes for instant meal.
After 2 week, you add 5 grams of carbs per day every week & add greater variety of non starchy vegetables. Change your mindset – adapt what you like to eat to low carb -
replace bread with lettuce
replace pasta with cabbage
replace rice with cauliflower
replace potatoes with brocolli
Cabbage makes a good pasta substitute. Make lasagna with blanched cabbage leaves & thinly fried eggplant instead of noodles. Sugar free pasta sauce over fried cabbage. My fav is chicken cacciatore, I add greens & flaxseed for body & add pizza toppings too. Alfredo sauce is also low carb.
I make a lot of shredded cabbage & mayo or fried cabbage if I’m a bit more ambitious. I fry up bacon & onions & it makes any salad special (BLT) Avocado & turkey – grilled chicken – fajita meat & fried onions is great also. I’ll make a salad with 6 cans: mackerel, baby corn, water chestnuts, bamboo shoots, artichoke hearts, sweet red peppers & add mayo & chia seed gel.
Kim Chee is fermented cabbage & one of the healthiest foods. You can make a huge batch & it will sit in refrigerator fine for a long time.
I make huge batches of food & freeze most of it. Go into the forums for recipes – I was shocked that fried “rice” made with grated cauliflower tasted like it’s name sake – faux mashed “taters” made with cauliflower & cream cheese – “potato” salad using cauliflower instead. Shirataki noodles are traditional in Japanese sukiyaki & low carb
I order off Amazon – Lowrey’s Pork Rinds 18 for $ 15 – they pop like popcorn & are portion controlled.
Faux tapioca – 2 cups of water, 5 scoops of low carb whey protein powder, stir together & add cup of chia seeds, after they have started to absorb the water, add in 2 cans of coconut milk (or cream & added water) & artificial sweetener if you like & mix it all in. Cream a pkg. of cream cheese into a can of pumpkin & add for pumpkin pie pudding.
(berries are lowest glycemic) Cheesecake – strawberry ice cream (frozen berries, cream, a stick blender) – i eat lots of fish for snack (fish “steaks” or mackerel in tins are favs)- olives
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